Crispy Tofu with garlic and oyster sauce

I find that coating with cornflour on hard tofu make it really crispy. I just drizzle oyster sauce and garlic on it.

Turn out pretty nice...but the tofu taste very chemical and weird. Seems Oz standard drop liao. See my other tofu dishes...here and here.

Crispy Tofu with garlic and oyster sauce

Egg and Salami Crusty Pizza

This is a variation of puff pastry pizza I made. Crack two egg gently on top of the pizza.

One turn out nice...the other covered up....when eaten, the taste fused nicely together. Kiong!!!

Egg and Salami Crusty Pizza

Big Brekkie

Sometimes I have a big brekkie as below....

Potatoes and carrots cassarole

A simple and economical hot soup for the winter...

Potatoes and carrots cassarole

Recipe (Onion, potato, carrot, garlic, chicken stock)

1. Chop 2 gloves of chopped garlic... (onions 2)
2. Brown chopped onions first
3. Add potato and carrot chunks
4. Fry for about 8 minutes until the potatos lightly browned
5. Add boiling water.. (just enough to cover the vege
6. Add light soy sauce, chicken stock
7. Add tiny little bit of dark soy.. for colour
8. Simmer... until water reduce to 3/4
9. Add flour+water (mixture) to thicken the casserole

Succulent Grilled Chicken Wings

Today, Woolies (Woolworths) sale of chicken wings going at $2.29/kg (usual $4.29/kg). Usually, I shop for chicken wings at Woolies cos is cleaner as compared to the chinese butchery. ALDI don't sell chicken wings, only drumstick...

Mai tu liao, quickly buy 2kg ....going to grill them...and set aside the rest. These chicken wings are marinated in soy sauce, chinese wine, sesame oil, salt, oyster sauce and some chilli powder.

MMm, come out just right juicy....and succulent...slurp!

Grilled Chicken Wings

Here's other uses of chicken wings

Nasi lemak
Stewed chicken wing

Wrapped egg in fried bread

I try a new way of making Bombay Toast unlike the conventional way which I make last time. Can see I love hot sandwich a lot too....heating of bread. Another reason is cos my bread is kept in fridge.

Tip: Keep bread in fridge to make it last longer.

For the bread, I cut out the skin of bread to use the inside. Add some oil, just crack the egg over flat pan. Sprinkle some hotdog or cheese. Then, place the bread on top. Turn to fry bread on other side.

The difference is that I do not stir the egg but leave it.

Tip: Don't throw the bread skin as they can be used to make crouton later.

Result: Looks and taste a bit like roti prata or roti john but with the crispiness of fried bread.

Wrapped egg in fried bread

"Delifrance" Cheesy Hotdog Puff Pastry

I used to eat "Delifrance" Puff Pastry a lot at $1/pastry, economical meal.

With frozen puff pastry sheet, its actually easy to do...recipe here.

Mine is super big size, 3 big pieces from a sheet of puff pastry.

"Delifrance" Cheesy Hotdog Puff Pastry